Homemade Cranberry European dessert recipe-Chinese Food-best chinese food recipes-cooking food

Homemade Cranberry European dessert

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Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents to the classroom to finish the handover with the teacher, to a person carrying his own big schoolbag. Today, MI has grown up. She can sing confidently and walk on the way to school. But I still watch her thin back disappear in the school gate from afar. She has grown up. The growth of all this includes not only the parents' contributions, but also the hard education and care of the class teacher and all the teachers. Thanks are too shallow. Gifts are too vulgar. So I have this homemade dessert to express my gratitude to all teachers

Cooking ingredients

spontaneous wheat flour:170g

sugar:50g

vegetable butter:70g

egg:1.5

Cranberry dry:moderate amount

cashew:moderate amount

Cooking Steps

Step1:Slice butter. Add 1 egg. Add 50g sugar. Mix wel

Step2:Add dried cranberries. Beat well again. My blender. Labor saving and even beatin

Step3:Sift in the flour and mix wel

Step4:After the dough surface is rubbed smooth, place it at an ambient temperature of about 25 and wake up for 30 minutes. It's better to cover it with dry gauze. It's dust-proof to prevent children from making troubl

Step5:Divide the dough into 10g pieces. Place each round on the baking tra

Step6:A cashew is embedded in each ball. Wai

Step7:On the oven 170. Under the oven 180, preheat for 10 minutes. Put in the baking tray and bake for 8 minutes. Brush the yolk liquid out of the oven and bake in the oven for 25 minutes. When the time is up, don't take it out immediately. After the waste heat is baked for 15 minutes, take it out and cool naturally. ha-ha. Now you all know what those 0.5 eggs are for. If the color is not good enough, brush the yolk again in the second baking for 10 minutes.

Step8:In the second half of the baking process, the strong smell of egg and milk is from the oven to the kitchen, and then to the whole living room. Millet is very fragrant. This one is for dessert. I baked cashew nuts with the original taste without salt. If you have interest and time, you can do it yourself. You can change cranberry and cashew nuts to other dried fruits. The premise is not to contradict the main taste you want. You can try salt and pepper, strange taste, etc