Chinese Food
Pugua brewing
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It's a tall dish. But it's super simple. It's not rude to entertain friends at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Peel and slice ladybugu. Cut one piece with two knive
Step2:The cut shape is as shown in the figure above. A seam is opened at one side.
Step3:Put minced ginger and yishutang sesame oil into the pork stuffing, 4 spoons salt, 3 spoons salt, and mix well.
Step4:Let's go. Meat packin
Step5:Put it in a circle. Steam it in a pot over medium high heat for 1520 minutes. 6. It's boiling.
Step6:It's very beautiful when it's done
Cooking tips:1. There are many kinds of meat fillings. Generally, I like shiitake pork. Because there is no shiitake at home. I use ginger instead. 2. Remember to put oil in the meat stuffing. Otherwise, it won't play the role of deodorization. It's very special to put yishutang sesame oil. I like it. 3. You don't need to cut the melon slices too thick. If the knife is good, you can cut them thin. 4. It is recommended to use a stainless steel plate to steam. The heat conduction is faster. The vegetables are also easy to steam. There are skills in making delicious dishes.
