Chinese Food
Pumpkin
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It's boring in rainy days. There's just a few days left in the refrigerator to make the coconut stuffing left over from the bread. There's a piece left for cooking pumpkin rice. There's a bag of glutinous rice flour in the house. I started to make it.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin slices with cold water. Heat and crush the sugar until there is no granule. Add in the glutinous rice flour. Put it in several times. Knead until the hand is smooth and the bowl is smooth. If it is a little hard, it can be shaped. Divide it into equal parts, flatten the filling, put in the filling, and then knead the round. Press the line with a spoon. Decorate with raisins. Steam with cold water for 10 minutes. This one is not deformed. It tastes good, too.
Cooking tips:There are skills in making delicious dishes.
