Cooking Steps

1. 

   Step1:Shrimp treatment - dry water, salt, white wine for 10 minutes, then refrigerate for 10 minutes. Keep shrimp fresh and cris

2. 

   Step2:Stir fry the shrimps. Add lard. Heat eight layers. Stir fry the shrimps. Add ginger, garlic, scallion. Stir fry a few times. Add lettuce and white fruit. Add a little pepper. Add some salt. Stir fry until the lettuce is just cooke

3. 

   Step3:In the small half bowl of water starch, add MSG, light soy sauce, pour into the pot, stir fry for several times, and then start the pot.