Bubble claw

chicken feet. Pickled peppers:15. 250g. cooking wine:a few sugar, vinegar, ginger, garlic:5g.250mg https://cp1.douguo.com/upload/caiku/3/8/0/yuan_38d2611e3e6cb63c830bcf666ab3ba30.jpg

Bubble claw

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Bubble claw

I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.

Cooking Steps

  1. Step1:1. Wash chicken feet. Cut nails. Slice ginger. Pat garlic. 2. Bring hot water to a boil. Add ginger, wine and chicken feet. Cook for 13 minutes. 3. Remove the chicken feet and supercooled. Soak in cold water for about 15 minutes. 4. Pour vinegar into a large bowl. Add garlic, sugar, salt and pickled pepper. Stir until sugar melts. 5. Marinate chicken feet overnight. Super crispy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bubble claw

Chinese food recipes

Bubble claw recipes

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