Pig lung soup

pig lung:1 South apricot, North apricot:moderate amount loquat leaves. Orange leaves:moderate amount Sichuan shell:5g salt:moderate amount ginger slices:pieces https://cp1.douguo.com/upload/caiku/8/6/6/yuan_8667a15c0b9abbb65b3db5e564255ef6.jpg

Pig lung soup

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Pig lung soup

Cooking Steps

  1. Step1:Cut the pig's lungs into pieces. Then wash them with salt and put them into the pot to boil out the water inside.

  2. Step2:The water in the pig's lungs is boiling out. We need to get the water out.

  3. Step3:Cooked pig lung. And wash it twice with water.

  4. Step4:This is to wash and drain the water after cooking.

  5. Step5:Clean scallop, ginger and orange leaves for use.

  6. Step6:The washed Nanxing, Beixing and loquat leaves are ready for use.

  7. Step7:Put all the materials in. You can start to cook. The electronic cooker will do in two hours.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pig lung soup

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Pig lung soup recipes

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