Chinese Food

Cooking Steps

1. 

   Step1:Cut the pig's lungs into pieces. Then wash them with salt and put them into the pot to boil out the water inside.

2. 

   Step2:The water in the pig's lungs is boiling out. We need to get the water out.

3. 

   Step3:Cooked pig lung. And wash it twice with water.

4. 

   Step4:This is to wash and drain the water after cooking.

5. 

   Step5:Clean scallop, ginger and orange leaves for use.

6. 

   Step6:The washed Nanxing, Beixing and loquat leaves are ready for use.

7. 

   Step7:Put all the materials in. You can start to cook. The electronic cooker will do in two hours.