Chinese Food
Qiuxiang Qingzao Runfei Decoction
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Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body. Clearing lung and moistening dryness are necessary courses for health preservation in autumn. This soup is simple and time-saving. I hope it can bring you a warm autumn.
Cooking ingredients
Cooking Steps
Step1:1. Wash the fungus with water and soak it (this step can be prepared in advance
Step2:2. Cut the tomato cross and scald it with boiling water. It's convenient to sow the skin
Step3:3. The west blue flower breaks the floret. Blanch it in boiling water (if you have time, it's better to blanch it
Step4:4. Cut taro into small piece
Step5:5. Wash and cut baby cabbag
Step6:6. Clean the fresh lily (I forgot to take the finished picture here. I need to clean each piece
Step7:7. Boil in clear water. Add salt and oil. Put all materials except baby cabbage and fresh lily into the pot
Step8:8. Start the pot again. Put baby cabbage and fresh lily into the pot. Start the pot again. Turn off the heat and get out of the pot
Cooking tips:What I'm giving you is the weight of four people. You can increase or decrease the cooking according to the actual situation. You have skills in making delicious dishes.
