Chinese Food
Stewed pear with lily and Tremella
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Cooking ingredients
Cooking Steps
Step1:Remove the root of tremella, peel and cut into small pieces. Put all the ingredients into the stew. Stew for two hours.
Cooking tips:Eat while it's hot. Or refrigerate it. Try to eat it in one day, because the boiled Tremella should not be kept for a long time. If you use fresh lilies, stew them in the last 10 minutes. There are skills in making delicious dishes.
