Cooking Steps

1. 

   Step1:1. Clean and dry the small intestin

2. 

   Step2:2 wash the intestines with beer. The intestines will be tasteless.

3. 

   Step3:3. Stir the fresh pig blood with chopsticks. Add oil, salt, five spices and pepper. Scallion. Ginger.

4. 

   Step4:4. Add water and mix well.

5. 

   Step5:5. Take the end of a small intestine and tie it with threa

6. 

   Step6:6. Tie each section with rope. Divide it into even sections. Cut them with scissors.

7. 

   Step7:7. Add water to the pot and cook for 10 minutes on a low heat. Pierce a hole with a needle. No blood will come out

8. 

   Step8:Boil 8 pots with water. Simmer for 10 minutes. Prick a hole with a needle. No blood will come out

9. 

   Step9:Cut it out of the pot and you can eat i

10. 

    Step10:Dip directly in sauc