Chinese Food
Fried enema
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Cooking ingredients
Cooking Steps
Step1:1. Bring to a boil. Add the cassava flour and flour a little. 2. Use boiling water and even. If it's too hot, stir it with chopsticks and put it in the pot for steaming. 3. Steam the enema with the remaining boiling water for 15 minutes. 4. Cool the steamed enema, slice it, boil it in red, put in oil and fry it in yellow on both sides. 5. Prepare sliced green pepper. Chop garlic. Stir soy sauce and vinegar. Put them on the table.
Cooking tips:Flour is added because cassava is not allowed to stick. Flour should be appropriate. There are skills in making delicious dishes.
