Stir fried meat with garlic

fat and thin pork:8 garlic sprouts:8 salt:8 rice wine:8 vinegar:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/f/1/e/yuan_f161a51e89b7c9d16f7cacab2e66175e.jpg

Stir fried meat with garlic

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Stir fried meat with garlic

This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.

Cooking Steps

  1. Step1:1. Fry the fat meat in the pot to make oil. The pot should be dry. Otherwise, it will be easy to splash when the oil comes out. 2. When the fat meat is almost fried out of oil, put the lean meat in. Stir fry. Add garlic sprouts. Stir for a while. 3. Add salt, rice wine, vinegar and soy sauce. 4. Stir fry until the garlic is almost soft. 5. Add some water. Cover the pot for 2 minutes. 6. Add chicken essence. Stir fry. Cover the pot and turn off the fire. One minute.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried meat with garlic

Chinese food recipes

Stir fried meat with garlic recipes

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