Chinese Food
Stir fried mung bean sprouts
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Mung bean sprouts can reduce blood lipid and soften blood vessels, but they are cold. When cooking, you should add a little ginger to neutralize their cold nature. They are very suitable for eating in summer. When cooking, the oil and salt should not be too much. Try to keep its light sexual taste and refreshing characteristics
Cooking ingredients
Cooking Steps
Step1:Wash half a jin of mung bean sprouts, cut the ham sausage into thin shreds, cut the onion and garlic into piece
Step2:Hot pot cold oil, stir fried garlic powde
Step3:Pour in mung bean sprouts. Stir quickl
Step4:Green onio
Step5:Add the shredded ham and salt and stir wel
Cooking tips:Stir fry the green bean sprouts. It doesn't take long. There are skills in making delicious dishes.
