Cooking Steps

1. 

   Step1:1. The small fire melts the brown sugar until it bubbles. But not too long. Otherwise, it will be bitter. (ratio of brown sugar to cereal nuts 1-2

2. 

   Step2:2. Crush the almond fruit in advance. Put in the cooked brown sugar together with the oatmeal and stir well.

3. 

   Step3:3. Stir well and put it on the plastic wrap while it is hot. Use a rolling pin to smooth it.

4. 

   Step4:4. Cool thoroughly and put it in the refrigerator for an hour, take it out and cut it open. You can eat it. You can taste it yourself.