Chinese Food
Spicy tofu
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For our school gate when we were little, what flavor would you have in your memory? Sausage, lamb kebab, steamed cake... There's another flavor. It's especially memorable. That's the smell of stinky tofu. Stinky tofu. Although its name is vulgar, it is a very special flavor. Ancient and traditional. Once tasted, it is often irresistible. One taste is quick. It smells bad. It tastes good. This is the characteristic of stinky tofu. In fact, it is not bad and stinky. It is formed after bean products are fermented. During the fermentation process, the protein is broken down into various amino acids, and yeast and other substances are produced. Therefore, it has the effect of increasing appetite and promoting digestion. Stinky tofu has a low content of saturated fat and cholesterol free. It also contains soybean isoflavone, a special health care ingredient in soybeans. Therefore, it is called vegetarian cheese in China. Stinky tofu is rich in plant lactic acid bacteria. It has a good effect of regulating intestine and stomach. There are two kinds of snacks on street stalls in Wuhan
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat up the pan. Put in a little oil. Put in chopped onion and garlic
Step3:Add the dried mother's Douchi sauce after the fragrance is burst
Step4:Continue to stir fry for several times, then add in the stinky dried diced seeds
Step5:Continue to stir fry until the Douchi sauce is evenly wrapped on the surface of the dried seeds
Step6:Stir fry the diced red and green peppers together
Step7:Add a small amount of salt to taste. Stir fry for another two minutes
Step8:Stir fry for a few times, then put it into a dish
Step9:Come to the last set.
Cooking tips:This is a simple quick fried dish. Pay attention to stir fry onion and garlic first. Stir fry until fragrant, then put it into Douchi sauce. This way, the seasoning after stir frying will be more rich. Then add in the stinky and green and red peppers successively and continue to stir fry. Finally, add salt for seasoning. Pay attention to that the amount of salt does not need to be increased. Douchi sauce contains more salt. There are skills in making delicious dishes.
