Cooking Steps

1. 

   Step1:Soak potato shreds in water for standby (add more water

2. 

   Step2:Heat the oil in the pot. When the oil is five years old, put the prickly ash into the pot and remove it when it changes color.

3. 

   Step3:After the oil is hot, put the garlic and pepper in the pan, then put the shredded potatoes into the pan and stir fry. (a little water can be added) when the potatoes are eight mature, put salt and sugar.

4. 

   Step4:When you are about to leave the pot, put in a small amount of raw soy sauce, then white vinegar, and thicken the sauce.