Cooking Steps

1. 

   Step1:Two pears peel, but don't throw them away, cut them into hob

2. 

   Step2:A big white fungus blister is ready to be cut into small one

3. 

   Step3:Three to four Jin of water into the pear peel Tremella amount of Bingtang three dates three plum three licorice to start cooking Bingtang amount to be added according to personal tast

4. 

   Step4:Turn it into a small fire and slowly boil it until the water level drops by a third or half an hour. The pear skin can be eaten without the pear pieces