Chinese Food
Fried river fish
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I suddenly wanted to eat the fish my mother made when I was a child. I asked my mother how to make it. I asked for directions on the phone. I went to the market to buy the fish myself. I made it. It really tasted like my mother. So it's called fried river fish with mother's taste.
Cooking ingredients
Cooking Steps
Step1:Wash the river fish, remove scales and sundries. Wash again, marinate with salt, thirteen spices, spicy and fresh for 30 minutes. Then mix with a little flour.
Step2:After mixing the river fish, put a large amount of vegetable oil in the pot. Heat it up. Add the fish one by one into the pot. Fry them in high heat until they are done.
Step3:Put the fish out for a few minutes. Reheat the oil in the pan. Then fry the seven mature fish in the pan again until they are fully cooked.
Cooking tips:The fried fish is crispy from the inside to the outside. The more delicious it is. The second fry is for the fish to taste better. Don't fry it all at once. There are skills in making delicious dishes.
