Summer dehumidification and invigoration pumpkin, corn and Lily light sweet soup

dice pumpkin:300g kernels:100g fresh lily breaking:50g crystal sugar:moderate amount water:5 bowls https://cp1.douguo.com/upload/caiku/0/3/6/yuan_03aa98e135444af6e14de5c9e3ce3e36.jpg

Summer dehumidification and invigoration pumpkin, corn and Lily light sweet soup

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Cooking Steps

  1. Step1:Put pumpkin, corn and Lily in the pot together with water and boil for 30 minutes, then add in sugar and boi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer dehumidification and invigoration pumpkin, corn and Lily light sweet soup

Chinese food recipes

Summer dehumidification and invigoration pumpkin, corn and Lily light sweet soup recipes

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