Chinese Food
Fried egg with shrimp
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Shrimp meat is soft and easy to digest. It is rich in magnesium. It can protect cardiovascular system, reduce cholesterol content in blood and prevent arteriosclerosis. Eggs, needless to say, contain a lot of vitamins, minerals and high-quality protein. They are one of the best sources of nutrition for human beings.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put in the fresh shrimps and blanch the
Step2:When the shrimp is discolored, remove the head and tail, peel off the shell and pick out the shrimp line
Step3:Break up the eggs. Add some water
Step4:Heat the pot, brush a layer of oil, pour in the egg liquid, and spread it to make an omelet
Step5:Put in the shrimp. Stir fry with the egg cake evenly. Add a little salt
Step6:Add some chicken powder. Stir well.
Cooking tips:1. After the shrimp is put into the pot, it can be fished out if it changes color. If it is heated too long, it will make the shrimp old; 2. Add a little water in the egg liquid to make the fried egg more tender; 3. Add a little chicken powder and salt to taste it. Keep the delicious taste. No other seasoning is needed. There are skills in making delicious dishes.
