Chinese Food
Shrimp kebab with cumin
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Prawns have high tonic and medicinal value. According to Chinese medicine, shrimp tastes sweet, salty and warm. It has the functions of invigorating the Yang, benefiting the kidney, nourishing essence and promoting milk circulation. Anyone who has long been ill, who is short of energy, who does not think about food, who has a yellow and thin face, can use it as a nourishing and curative food. Ordinary people eat shrimp. It also has a strong effect on fitness.
Cooking ingredients
Cooking Steps
Step1:The prawn cuts off the beard, the prawn gun, picks out the back mir
Step2:A proper amount of prickly ash, ginger, cooking wine, cumin (powder), garlic and salt are mixed into marinade
Step3:Add the prawns to the marinade and marinate for 1015 minutes
Step4:Soak the bamboo sticks in water, sprinkle some cumin (powder) after stringing, preheat the oven 180 degrees, bake for about 8 minutes.
Cooking tips:1 - the shrimp will shrink after baking, so try to choose the larger one; 2 - if it is not live shrimp, the shrimp shell is black, bright and hard, it is fresh; 3 - baking food, using cumin, recommend the method of mixing cumin powder and granules. The taste is unique and delicious.
