Chinese Food
Shrimp with celery and fungus
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Shrimp meat is a kind of white meat loved by women. It has low fat content and rich protein for human body. Celery is not only crispy and delicious, but also a good assistant for detoxification. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish the blood and keep the complexion, make the skin ruddy and radiant, and prevent iron deficiency anemia; these several kinds of collocation together, let the women eat a natural and good complexion.
Cooking ingredients
Cooking Steps
Step1:Remove the head and shell of shrimp. Pick out the shrimp line. Wash. Control the water content. Marinate with cooking wine and starch. In advance, soak the Auricularia auricula with water, wash it, remove the stalk, tear it into small pieces, wash the celery, cut it into pieces, wash the red pepper, remove the seeds, cut it into pieces.
Step2:Put the wok on the fire. Heat the oil to 5% heat. Put in the shrimp. Stir fry until the color changes. Put in agaric, celery and red pepper in turn. Stir fry. Pour in soy sauce and salt. Stir evenly.
Cooking tips:There are skills in making delicious dishes.
