Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Put the above materials into the bread bucket (excluding cocoa powder) in sequence

3. 

   Step3:The bread bucket is clipped into the upper cover of the bread machine. Turn on the power. Choose 12 custom and noodle for 15 minutes

4. 

   Step4:After the first mixing, let the toaster rest for 5 minutes. Then select the mixing procedure for 15 minute

5. 

   Step5:At the end of the twice dough mixing procedure, the dough is naturally fermented twice as large. Take out the dough from the bread barrel and press it to exhaust. Divide it into two parts. Mix one part with cocoa powder

6. 

   Step6:Two rolls of dough covered with plastic wrap and let loose for 15 minute

7. 

   Step7:Roll two pieces of dough into doug

8. 

   Step8:Roll cocoa on top of whit

9. 

   Step9:Both ends close down. Take out the mixing knife from the bread barrel and put the dough into the bread barrel for the second fermentation at room temperature (I spent 1 hour

10. 

    Step10:After an hour, I can bake at 9:00 (I forgot to brush the egg liquid and sprinkle some sesame oatmeal. As a result, all the buckles are dropped after baking. Please ignore it

11. 

    Step11:Toaster menu selection 18. Medium burn color, weight 750g, time 30mi

12. 

    Step12:The toaster beeps. It's time. The bread is ready

13. 

    Step13:Put on insulating gloves and lift out the buckles of the bread barrel for demouldin