Chinese Food
Two color red jujube cake
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This one evolved from the basic cake. It has made purple sweet potato and pumpkin taste. Two color cake. It can't be eaten completely frozen and preserved. When eating it, take it out and steam it. It's also a perfect match of soft pumpkin and purple sweet potato. It's colorful, sweet, soft and nourishing -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation. Pumpkin, purple potato, medium gluten flour, black whole wheat flour, white sugar, fermentation powder.
Step2:Steamed pumpkin and purple potat
Step3:After steaming, press the mud while hot. Add 10 grams of sugar to purple sweet potato. No need to add pumpkin.
Step4:2 grams of fermented powder when pumpkin paste is not ho
Step5:Add 100g of medium gluten flour, 20g of rye flour, adjust to paste shape, and add proper amount of water when adjusting the purple potato paste, because the purple potato is relatively dry. After the two colors are adjusted, wrap the plastic wrap for fermentation. In summer, 20 to 30 minutes, and in winter, 1.5 to 2 hours
Step6:This is a good state of fermentation. There are many pores. Use chopsticks to stir to exhaust
Step7:Take a container that can be heated. Because we need to make two colors, we need to stagger the batter in several times. It's a little sticky. Use chopsticks to finish it.
Step8:All righ
Step9:Ready raisins. Date
Step10:Red jujube should be removed from the core and cut small. It should be placed in a fancy way. If you feel inconvenient, you can put it in directly. Hee hee he
Step11:Four floor
Step12:Put cold water in the pot. Boil over high heat. Steam for 30 minutes. After another 5 minutes, it's OK.
Step13:Steamed stat
Step14:Back button demoulding. Very sof
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
