Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation. Pumpkin, purple potato, medium gluten flour, black whole wheat flour, white sugar, fermentation powder.

2. 

   Step2:Steamed pumpkin and purple potat

3. 

   Step3:After steaming, press the mud while hot. Add 10 grams of sugar to purple sweet potato. No need to add pumpkin.

4. 

   Step4:2 grams of fermented powder when pumpkin paste is not ho

5. 

   Step5:Add 100g of medium gluten flour, 20g of rye flour, adjust to paste shape, and add proper amount of water when adjusting the purple potato paste, because the purple potato is relatively dry. After the two colors are adjusted, wrap the plastic wrap for fermentation. In summer, 20 to 30 minutes, and in winter, 1.5 to 2 hours

6. 

   Step6:This is a good state of fermentation. There are many pores. Use chopsticks to stir to exhaust

7. 

   Step7:Take a container that can be heated. Because we need to make two colors, we need to stagger the batter in several times. It's a little sticky. Use chopsticks to finish it.

8. 

   Step8:All righ

9. 

   Step9:Ready raisins. Date

10. 

    Step10:Red jujube should be removed from the core and cut small. It should be placed in a fancy way. If you feel inconvenient, you can put it in directly. Hee hee he

11. 

    Step11:Four floor

12. 

    Step12:Put cold water in the pot. Boil over high heat. Steam for 30 minutes. After another 5 minutes, it's OK.

13. 

    Step13:Steamed stat

14. 

    Step14:Back button demoulding. Very sof

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin