Cooking Steps

1. 

   Step1:The yeast can be boiled with 50ml of warm water. All ingredients except butter are put into the mixing tank.

2. 

   Step2:First low speed, then medium speed. Dough knead to expansion stage. Add butter and knead to complete stage (thin glove film

3. 

   Step3:Now the dough is divided into three parts. One part is put into the fermentation box for the first time. The temperature is 27 ° C and the humidity is 70%. The other two are divided into two dough. One of the small dough will be tea liquid mixed into the dough and knead.

4. 

   Step4:Oil separator paper in the fermentation box. Close the lid and start one.

5. 

   Step5:In the same way, make a pumpkin dough with pumpkin powder. About 80 minutes for one serving. Take out the dough and fold it in three folds. Put it in the fermentation box. Wake up for 20 minutes.

6. 

   Step6:The wake up white dough is evenly divided into two parts. Gently press to exhaust.

7. 

   Step7:Roll them into strips with a rolling pin.

8. 

   Step8:Roll up from the top down. Knead at the bottom.

9. 

   Step9:Put it in the toast in turn. Prepare for the second roun

10. 

    Step10:Roll the white dough and pumpkin dough into a rectangle. The white dough is slightly wide. Roll it up from one side after stacking.

11. 

    Step11:The same way to make Matcha two-color dough.

12. 

    Step12:Roll it up. Put it in the toast.

13. 

    Step13:Start two rounds. The temperature is 35 degrees. The humidity is 80%. Ferment for about 60 minutes. The dough rises to 90%.

14. 

    Step14:When the dough reaches 90%, it can be capped at the top. Preheat the oven to 180 degrees.

15. 

    Step15:White toast is not covered. Brush the egg liquid.

16. 

    Step16:After preheating, put the grill on the second to last layer, put in the toast mold, and bake for about 30 minutes.

17. 

    Step17:Shake the toast mold as soon as it's out of the oven. Take out the toast and let it cool.

18. 

    Step18:White toast drawing effect.

19. 

    Step19:Slice pumpkin toast.

20. 

    Step20:Slice effect of Matcha toast.