Chinese Food

Cooking Steps

1. 

   Step1:Slice the potatoes. Cover them with plastic wrap. Poke holes with toothpicks. Boil the water in the pot and steam for 15 minutes.

2. 

   Step2:When the potatoes are ripe, use the original juicer to extract the purple cabbag

3. 

   Step3:Take the steamed potatoes. Cool them for a while. Put the ice cream head on the original juice machine. Shake the potatoes into mud. The mashed potatoes are very delicate. It's not like you're making ice crea

4. 

   Step4:0k. Prepare starch.

5. 

   Step5:Roll out the dough with a thickness of 5cm. Use the round object as a mold to print out. Eyes see chopsticks poke out. Mouth with spoon mark. OK.

6. 

   Step6:0k。 Line up. You don't need to go to daoshan. You just need to go to the oil po

7. 

   Step7:Right amount of oil into the pot. Heat up and reduce the heat. Fry potatoes in pan until yellowish. Make a special grievance. Ha h

8. 

   Step8:Happy. Done. Get the ketchup ready. You can enjoy the delicious and happy potato cake.

9. 

   Step9:Eat while it's hot, crispy and crispy. It's cold for a long time. It's just like m-chips. yummy.