Cooking Steps

1. 

   Step1:Hot pepper cutting section, ginger slices, garlic patting powde

2. 

   Step2:It's OK to slice the lean meat and cut it into strips. I think the lean meat in the back leg is chewy. Whatever you like, it's OK to change into the loin or anything

3. 

   Step3:Pour the oil in the pot. When the oil is warm, cook the chili, pepper, ginger and garlic slowly. When the oil is hot, boil the red oil slowly. Put the dried oil in the dish for standby (it must be pepper when the oil is warm. The oil temperature is too high. It's easy to paste. And it can't boil the spicy taste

4. 

   Step4:Open the fire. Stir fry the lean meat with the red oil in the pot. When it's done, add some salt and soy sauce. Continue to stir fry for five or six minutes until the water is completely dry. Pour in the pepper, pepper and so on. Sprinkle with sesame. You can make a po