Cooking Steps

1. 

   Step1:Take as many bubbles as you need.

2. 

   Step2:The state of being before hair blisters.

3. 

   Step3:Take a container and add pure water to submerge the bird's nest. You can add more water.

4. 

   Step4:46 hours after hair soaking.

5. 

   Step5:Pour out the water from the bird's nest. Use tweezers to clip out the small black hairs inside. Turn on the tap. Don't use too much water. Tilt the angle of the bowl. Wash away the small hairs floating on it.

6. 

   Step6:The washed swallows are torn into small strips along the texture. Do not move too hard, or they will be torn too much. The taste will be bad.

7. 

   Step7:Tear the bird's nest and add water. Fill another large bowl with water. A small handful of them will take the bird's nest and wash it in the water. Put it in the prepared bowl. Wait until all the bird's nests in this bowl are washed and rinsed in another bowl. Repeat this action once or twice. According to their own bird's nest, some of them with little hair can not be used many times.

8. 

   Step8:Put the cleaned bird's nest into the stew cup. Add water about 1 cm higher than the bird's nest. Boil the water with a big fire. Turn the water on and simmer for 30 minutes. I didn't add anything to the stew. If you want to add sugar, you can add it in the last 5 minutes or so.

9. 

   Step9:Stewed bird's nest. Put some of them out to eat. The rest can be dried and then put in a sealed box and refrigerated. Take them as you eat. Put them in the refrigerator for 57 days.

10. 

    Step10:A variety of ways to eat. This is with coconut milk and honey.

11. 

    Step11:Put the stone bee sugar at the bottom of the cup. Spoon it into the bird's nest. The stone bee sugar will slowly open itself. Sprinkle a few black wolfberry on the top.

12. 

    Step12:After a few minutes, the anthocyanins will come out. Insert a chopstick to the end. Stir it for one or two times.

13. 

    Step13:A bird's nest with a good face. Double click to view the original.