Chinese Food
[double chocolate sea salt cookie] super simple without butter
(92661 views)![[double chocolate sea salt cookie] super simple without butter](https://cp1.douguo.com/upload/caiku/4/f/c/yuan_4f9d08cd9168c518b50d29e00e3a858c.jpeg)
The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.
Cooking ingredients
Cooking Steps
Step1:Heat 70g butter in water until melte
Step2:When the butter is completely melted, remove it from the hot water and add 150 grams of brown sugar. Stir in the egg beater and mix well
Step3:Then add the eg
Step4:Stir evenl
Step5:In another bowl, weigh the cocoa powder, make baking sod
Step6:Pour the butter into the egg beater twice and stir evenly at low spee
Step7:Chocolate in the en
Step8:Divide into 50g small groups and gently flatten them, each with a piece of toffe
Step9:I made nine 50g biscuits that spread out during the baking process, so make room for it
Step10:Don't take it off the baking tray immediately after taking it out for 5 minutes, because the biscuit is still soft when it's just out of the oven, and it's hard when it's slightly cooled
Step11:Super super chocolate cooki
Step12:Toffe
Cooking tips:There are skills in making delicious dishes.
