[double chocolate sea salt cookie] super simple without butter recipe

[double chocolate sea salt cookie] super simple without butter

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The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.

Cooking ingredients

butter:70g

egg:1

brown sugar:150g

low gluten flour:130g

Cooking Steps

Step1:Heat 70g butter in water until melte

Step2:When the butter is completely melted, remove it from the hot water and add 150 grams of brown sugar. Stir in the egg beater and mix well

Step3:Then add the eg

Step4:Stir evenl

Step5:In another bowl, weigh the cocoa powder, make baking sod

Step6:Pour the butter into the egg beater twice and stir evenly at low spee

Step7:Chocolate in the en

Step8:Divide into 50g small groups and gently flatten them, each with a piece of toffe

Step9:I made nine 50g biscuits that spread out during the baking process, so make room for it

Step10:Don't take it off the baking tray immediately after taking it out for 5 minutes, because the biscuit is still soft when it's just out of the oven, and it's hard when it's slightly cooled