Cooking Steps

1. 

   Step1:Wash the vegetables. Wash them with boiling water. Immediately lift them up and put them in ice water to cool them. The steamed buns made in this way will not turn yellow.

2. 

   Step2:Cut the vegetables. Prepare a clean towel. Put the cut vegetables in the towel and wring them out.

3. 

   Step3:Chopped mushrooms. I forgot to take the pictures here. Stir fry mushrooms in oil. Let cool. (the taste is better with dried mushroom

4. 

   Step4:Put the dried mushrooms together with the green vegetables. Mix in the sugar, salt, monosodium glutamate and sesame oil.

5. 

   Step5:Put the flour, yeast, sugar, baking powder and water into the basin and knead it into a smooth flour

6. 

   Step6:After the dough is kneaded, you don't need to wake up. Roll the leather. Each one is about 50g. It can be according to the number of grams you need.

7. 

   Step7:Stuffed bu

8. 

   Step8:Wrap the bun. Let's wake up. What I do is wake up. I put it in the oven to wake up. The temperature of fermentation in the oven is 2830 ℃, 15-20 minutes, and it's almost ready. Wake up and wait for the water in the pot to boil before steaming the steamed buns.

9. 

   Step9:A loose and soft vegetable bag came out. It was robbed. No photo was taken. The only one who was eating took one.