Cooking Steps

1. 

   Step1:1. Peel and shred carrots; remove the leaves of celery and pinch them into inch long sections and put them on a plate with carrots for use; 2. Tear up the Flammulina mushroom, wash it and drain the water for use; 3. Shred the ham sausage for use; 4. Cut the small circle on the side of the small rice pepper with green pepper (not easy to be hot); 5. Put the small rice pepper with green pepper first after hot oil; stir fry the fragrance and then add the carrot and celery shreds. When the carrots are about to be cooked, turn over the Flammulina mushroom together Stir fry; 6. Add in the soy sauce, ham sausage and stir fry after the dishes are all cooked quickly; 7. Add salt and pepper when the pot is ready. Install the tray.