Chinese Food
[faded huolongguo cake (natural yeast version)
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The sequela of a week's hard work is to sleep like a pig and never want to worry about the future. Whether it's an uncertain disaster, a certain heart lamp that can only rely on itself or be destroyed. Everything still needs to live in a regular way. There is a dragon fruit. I wanted to brighten my mood with the fresh color of the dragon fruit. I didn't expect it to fade. When the gorgeous enemy can't defeat the quantity of corn flour, the fresh color can't become the main character.
Cooking ingredients
Cooking Steps
Step1:Cut the Pitaya.
Step2:In fact, the anthocyanin content in the Pitaya peel is very high. Anthocyanin is a kind of water-soluble pigment. It is easy to change color with acid and alkali. For example, purple potato, such as grape, such as red wine. In a word, the food with more credit and anthocyanins can enhance the elasticity of blood vessels, improve the smoothness of skin and many other benefits.
Step3:I didn't weigh one on the fire dragon peel. I added more than half a bottle of my own yoghurt. It should be about 110g. Beating.
Step4:It's not easy to beat directly. Beat until it's mushy.
Step5:This is a kind of natural yeast I have raised for nearly two years. I used apple to raise enzyme, and then raised this yeast. After two winters, now every week's steamed bread is basically made of natural yeast. Some yeast is added to the bread.
Step6:Very active yeast. I just fed it last night. Now it's in a very active state.
Step7:Take the natural yeast (if you don't raise yeast, there's exchange value on it). Add the beaten pitaya pulp. It's 190g in total.
Step8:Add corn flour, sugar and yeast. Yeast is added to make your hair faster. If you don't like the taste of natural yeast, you can add more yeast.
Step9:Mix well.
Step10:There is no final conclusion about the thinness and thickness of the cake. I make one coarse grain and two flour. If I want to be soft, I will have more water. If I want to have the taste, I will have less water.
Step11:Cover with plastic wrap. Ferment.
Step12:Twice as big.
Step13:Mix well again. It's quite exhausting. Put it into the mould you like. Today's moulds are basically heart-shaped.
Step14:In the steamer. Wake up. According to the temperature. The current weather. I wake up about 20 minutes. It's still pink.
Step15:Steam over high heat for 35 minutes. Turn off the heat and take out every 3 minutes.
Step16:The corn flour is better than the Pitaya. The pink and tender color has been eliminated. Maybe the Pitaya can't help it.
Step17:But the alimony is still there. Hope is there.
Step18:Tear one. You can also taste the fire dragon puree slightly.
Cooking tips:There are skills in making delicious dishes.
