Cooking Steps

1. 

   Step1:Wash the big red bean. Soak it for 24 hours in advance. Put it in the pot. Boil it over high heat. Turn the low heat until the bean blooms. Set aside. Generally, I make half a kilo of beans at a time. Divide them into several parts. Otherwise, I make a little at a time. It costs electricity and trouble. You can also use a pressure cooker. The water should be twice as much as the beans. Press for 15 minutes. Let go of the gas naturally. Take it out for us

2. 

   Step2:Three kinds of dry powder into the egg. Put milk powder. And good. Soft and hard suitable. Put warm fermentation for 24 hours. If you use soymilk dregs, you don't need to drain them.

3. 

   Step3:When the noodles are twice the size, put in sugar and bean

4. 

   Step4:Spread a thick layer of flour on the dough. Pour the flour onto the dough. Add dry flour continuously. Knead the dough until the dough is formed

5. 

   Step5:Measure the weight of the dough with a scale. Divide the dough into several small dough. I am about 500g each. Put 4G of baking soda according to 500g of dough. Put baking soda on the edge of the basin. Use a little water to boil it. Knead it into the dough. Knead each dough for another 15 minutes.

6. 

   Step6:Three dough has been kneaded. Wake up for 15 minute

7. 

   Step7:Divide the dough into about 100g each. Make it into buns. Have small meals. You can make smaller ones

8. 

   Step8:Put more water in the steamer. Heat it up. Wet the drawer cloth and put it on the drawer. When the drawer cloth is blown by steam, put it into the Wotou

9. 

   Step9:When the fire is over, a large amount of steam will come out. Turn to medium heat. The induction furnace is 1000 watts. Steam for 15 minutes, and then it will be cooked

10. 

    Step10:If you don't cook beans, it's just Wotou. It's also delicious