Chinese Food
Thin meatball
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Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The entrance q-shell is chewy, sour, fresh and fragrant. Even the bottom of the soup is drunk out.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 500g pork, 5g salt, 4G sodium bicarbonate, proper amount of xiaoxianlian sauce, proper amount of soy sauce, 200ml water (added in three times), 250g starch, proper amount of coriander, proper amount of ginger, proper amount of white pepper, proper amount of vinegar, titanium crystal pot of goose mothe
Step2:Pour 4 grams of baking soda and 5 grams of salt into 500 grams of pork puree. Squeeze in 23 times of fresh sauce
Step3:Keep turning and mixing evenly
Step4:Add 200ml of water into the meat paste for three times. Knead for 20 minutes or more (add ice water in summer and ordinary cold water in winter)
Step5:Stir until the meat is sticky and strong
Step6:Pour in 250g of starch
Step7:Just mix it until it looks like pink and white meat mud
Step8:Mix a bowl of sauce - ginger, coriander, white pepper, squeeze in a proper amount of small fresh sauce, vinegar
Step9:Squeeze in the right amount of soy sauce and let it go for later use
Step10:Mother Goose titanium crystal pot boiling water. Use a spoon to scrape the meat mud into the pot. The size depends on your own preferences
Step11:Boil until it floats, and the meat puree is cooked thoroughly
Step12:Scoop in the prepared ingredients together with the soup. Stir well and then serve
Step13:This bowl of hot and delicious food was robbed as soon as it was put on the table
Step14:The meatball q is smooth and chewy. The soup is delicious and sour. It's not greasy..
Cooking tips:There are skills in making delicious dishes.
