Cooking Steps

1. 

   Step1:Put the main ingredients into the bread bucket one by one.

2. 

   Step2:Bread making procedure.

3. 

   Step3:Take the shaping out of the toaster at the end.

4. 

   Step4:Divide the dough into 10 pieces on average. Cover with plastic wrap and let it relax for 1520 minutes.

5. 

   Step5:After relaxation, roll out the dough, wrap it into the five kernel filling, and then close it tightly. Put it into the 8-inch round mold with the closing face down.

6. 

   Step6:Ferment in a warm place. After fermentation, sprinkle flour on the surface.

7. 

   Step7:Cut three lines on each bag. Cut a smiling mouth in the middle. Then press two raisins as eyes.

8. 

   Step8:Preheat the oven at 200 ℃ for 5 minutes. Put the bread decorated with fermentation into the oven. Take out after 25 minutes.