Chinese Food

Cooking Steps

1. 

   Step1:The egg yolk is separated in an oil-free and water-free containe

2. 

   Step2:Add 20 grams of sugar to the yolk and beat until the sugar melt

3. 

   Step3:Add honey and stir until whit

4. 

   Step4:Add the melted butter and stir evenl

5. 

   Step5:Add a few drops of lemon juice into the egg white and beat until it is blistered. Add 40 grams of sugar in three times and beat until it is in the wet foaming state. Lift up the hook state of the egg beate

6. 

   Step6:Sift in the low flour and draw with your hands and mix wel

7. 

   Step7:State of mixin

8. 

   Step8:Take one third of the protein and mix well with the yolk past

9. 

   Step9:Mix well and then return to the remaining protein. Mix well. Turn ove

10. 

    Step10:Use a small amount of hot water to boil cocoa powder and Matcha powde

11. 

    Step11:Take one third of each batter and add the hot water boiled Matcha powder and cocoa powder to mix them up

12. 

    Step12:Paste of three colors are respectively put into flower mounting bags and refrigerated for more than half an hou

13. 

    Step13:Squeeze into the mold, nine ful

14. 

    Step14:Preheat the oven at 170 ℃ for 10 minutes. Put the preheated oven at 170 ℃ for 20 minutes

15. 

    Step15:Demould immediately after bakin

16. 

    Step16:Finished product drawin