Chinese Food
Two color milk jelly
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Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablets in cold boiled water to softe
Step2:Put the Pitaya in the cooking cup and break it
Step3:Put milk and light cream in the milk pot. Heat on a low heat
Step4:Put in milk powder and sugar until melted
Step5:When the temperature reaches 7080 ℃, turn off the fire
Step6:Control the dry water content of gilding tablet which has been soaked and softened
Step7:Put the gilding tablet into the milk pot. Stir and melt
Step8:Pour half of the mixture into the mold
Step9:Sift the broken pitaya into the remaining milk slurry and stir evenly
Step10:Pour into the mold and refrigerate for 5 hours
Step11:It can be eaten after demoulding
Step12:It's very creamy. Don't be too delicious.
Cooking tips:1. The temperature of milk and cream should be well controlled. It's too hot. It will break the gelation effect of gilding tablet; 2. The dosage of Pitaya can be controlled by yourself. If you like the heavy color, you can add more. If the color is light, you can reduce it; 3. If you change the Pitaya into blueberry and kiwi fruit, you can make a milk jelly without color. There are skills in making delicious dishes.
