Chinese Food
Salt lemon. Cough and phlegm medicine.
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I bought four Jin of lemon and four Jin of honey and gave it to several pregnant women. There are several small jars of lemon honey left to make into a salted salad dressing. The whole lemon can only be salted for half a year before it can be cut quickly. Anyway, it must be cut.
Cooking ingredients
Cooking Steps
Step1:Rub lime with sal
Step2:Air dry the surface water. Don't touch the water on the chopping board.
Step3:A centimeter or so of salt should be lowered as a minimum. A layer of lemon and a layer of salt. There is no specific dosage. It is better to cover the surface of lemon. The last layer should be covered with salt. It is better to use clean, water free and oil-free glass bottles. This is the effect of marinating for one night. The bottom layer has turned yellow and the lemon leaves half a bottle of water. After 24 hours, I added a few more slices because it was a waste of space. Put lemon salt again. It's better to get rid of the seeds or it will be bitter later. When stored in a cool and ventilated place for 1 to 3 months, the water with lemon and liquid mixed with honey water or 7-up sprite stick must not exceed 60 degree
Cooking tips:Don't touch the water in the whole process, it will never break. Have you heard of the pickles rotting? There are skills in making delicious dishes.
