Chinese Food
Cough lollipop
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Spring and summer alternate. Babies are easy to catch a cold and cough. The cough lollipops sold on the Internet can be made at home. But four. Please note that not all cough lollipops are suitable for this season's cough. Today's content to be shared with you. Not only can they be made, but also suitable for this season's cough lollipop practice. Adults and children can eat. Moisten the lungs and cough. Turn phlegm and clear the heat ~
Cooking ingredients
Cooking Steps
Step1:Get the materials ready firs
Step2:Luohanguo is wiped clean and broken. Tuckahoe, loquat leaves and tangerine peel are washed with water bubbles. Sydney is washed and cut into strips
Step3:Put the soaked materials and Siraitia into the small milk po
Step4:The Sydney shakes the juice with the original juice machine. Standb
Step5:Pour the shaken pear juice into the milk pot with the ingredient
Step6:Slow down on a small fire. About 20 minute
Step7:The boiled soup is filtered through a sieve and poured out for us
Step8:Take 100 grams of maltose directly from the milk pot. Never more.
Step9:Pour in the boiled soup and ice suga
Step10:The whole process is done in low heat, stirring while boilin
Step11:Boil until the soup is thick
Step12:Remember small fire. Small fire. Small fire. When the bubbles are so thick, if you want to know whether they can be shaped, you can take a small cup of cold water, drop a drop into the water, and it can be shaped immediately. If you hold it with your hand, it's right. If it's too soft, it can't be shaped.
Step13:At the beginning of making, the mold should be washed, dried and prepared. Fix the sugar bar first, and then pour in the boiled syrup with a small spoon. Wait for the mold to cool thoroughly before demoulding.
Step14:Perfect demouldin
Step15:Well packed. It's a good choice to eat or give away.
Step16:Meimeid
Step17:It's very beautiful. It's made of wood. It's a magic weapon to coax children.
Cooking tips:A lot of people say. Can cough lollipop really stop cough? After all, the materials we use are limited. It can't be taken as medicine. It can only play an auxiliary role. This is a magic weapon to coax children. Sometimes the baby wants to eat candy when she is sick. But she doesn't want to eat the candy outside that we don't know what's under. So this cough lollipop is the best choice. Our adults can also eat lung moistening. The more maltose, the softer it will be. The more ice sugar, the harder it will be. Remember to hold the fire well. Remember to stir it all the way to avoid the paste. Especially, you must boil it over a small fire at the end. In this way, we can know how well we can control the lollipop. Many babies say that the lollipop is easy to be soft and sticky. Let's talk about it here. When boiling sugar, the temperature must be above 110, and it's best to be 130. Boil it with a small fire. Stir it constantly to prevent the pot from being pasted. People should watch it. I bought the teacher's lesson later
