Chinese Food
Boiled clam
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Cooking ingredients
Cooking Steps
Step1:Put clams in salted water. Wash with clean water after spitting san
Step2:Slice the scallion and ginger for later us
Step3:Prepare half a pot of water. Add cold water to scallions, ginger slices and clams
Step4:Open the fire and cook. If you have any openings, pull them out until all are pulled out. It won't be too old. The meat is tender.
Step5:Continue to heat the original soup. Roll away for a while. Then turn off the fire to precipitate the original soup
Step6:After the original soup of clams is settled, slowly pour out the clear soup. Let it cool
Step7:Take some clear soup. Put some salt. Taste it. It's about twice as salty as usual.
Step8:Put in the clam. Sprinkle the chopped green onion on it to finis
Cooking tips:Tips for curry cat - A. put the clams in the refrigerator and refrigerate before eating. The taste is better. B. for the convenience of eating, you can also take out each yellow clam after cooking. When taking the clam meat, let the front and back closed shell muscles leave the shell first. This can make the clam meat complete. Turn over the mask of each meat. Then wash twice or three times with cold water. Wash all the fine sand. If there are students who are worried about marine pollution and parasites, they can cook for 25 minutes more after boiling. But the taste of clam will be hard. It's not so tender and delicious. D. after the clam is cooked, it's best to soak it in the original soup whether it's shelled or not. Otherwise, the taste is very poor. There are skills in making delicious dishes.
