Cooking Steps

1. 

   Step1:A live grass carp. Kill and wash. Slice the fish. Chop the fish bone. I had it chopped when I bought it. Just come back and wash it a few more times.

2. 

   Step2:Add ginger slices, cooking wine, egg white and salt. Marinate for 20 minutes.

3. 

   Step3:Accessories are ready. Knot the green onions for use. It's no use forgetting to buy onions this time.

4. 

   Step4:Wash the bean sprouts.

5. 

   Step5:Heat up the oil in a frying pan. When the oil is hot, put in the bean sprouts and stir.

6. 

   Step6:Stir fry the bean sprouts until they are broken. Put them in a container for later use.

7. 

   Step7:Put a proper amount of oil into the frying pan. Put pepper and pepper into the frying pan when it's hot. Stir in the fragrance, and then half the oil will be put out for use. Put two spoons of Pixian bean paste in the pot. Stir fry the red oil. Add some water. Put in the chopped green onion and ginger. Add another spoonful of salt.

8. 

   Step8:When the water boils, put the fish head and bones in turn. Cook for about five minutes.

9. 

   Step9:When the fish head and bones are about to be cooked, put the fillets in. When the fillets turn white, turn off the fire.

10. 

    Step10:Pour the cooked fish into a bowl covered with bean sprouts. Crush the pepper you fished before and sprinkle it on it. Like pepper friends. You can sprinkle some more pepper.

11. 

    Step11:Heat some more oil in the pan. When the oil is hot, turn off the heat. Put in the pepper and stir fry it to taste. Pour it on the fish. The spicy fish cooked in water is ready.