Chinese Food
Witch finger biscuit
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Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our recipe are all made of good ingredients. The biscuits are crisp and delicious. It's easy to make them. Novice babies only need to follow the recipe strictly. They can make 100% successful finger biscuits. Children take them to school for special occasions. This recipe can make 27 finger biscuits.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Leave the butter at room temperature for an hour in advance to soften. Pumpkin seeds and ketchup are for decoration. They are not patted in.
Step2:Put the sugar in the butter.
Step3:Use electric beater to beat the butter until it is fluffy and the color is lighter. Then add in the egg mixture twice and mix well.
Step4:The mixture of egg liquid and butter is fluffy.
Step5:Sift the golden dragon fish cake with low gluten wheat flour into the butter.
Step6:Press into a ball.
Step7:Divide the dough into 16 grams of small dough. Rub each dough into long strips and shape it like a finger.
Step8:Use a scraper to press out the shape of the fingerprint.
Step9:Put the pumpkin seeds on it. Use them as fingernails.
Step10:Preheat the oven in advance. Move the biscuits to a non stick baking plate. Put them into the middle layer of the oven. Adjust the temperature and heat them up and down. Bake them at 160 ℃ for 16 minutes.
Step11:Take it out and cool it immediately after baking. It's very fragrant.
Step12:Garnish with ketchup.
Cooking tips:There are skills in making delicious dishes.
