Chinese Food
Stir fried meat with preserved bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Dry some bamboo shoots. Wash them with water. Cut the streaky pork into small pieces. Put the water in the pot and blanch the anise for standby. Put some oil in the pot and heat the pan. Then put the streaky pork and anise into the frying pan and dry it. It's very crispy to eat and put the bamboo shoots in. Add salt, raw soy sauce and stir fry.) the bamboo shoots are very oil-consuming, so you can put enough oil at a certain time). When you start the pot, add some garlic and onion sections.
Cooking tips:There are skills in making delicious dishes.
