Chinese Food

Cooking Steps

1. 

   Step1:Clean and control the water.

2. 

   Step2:Make a wet batter. Add a little salt. Thirteen joss sticks. An egg.

3. 

   Step3:Hot oil, 80% ho

4. 

   Step4:Hang paste and fr

5. 

   Step5:Fry till golden brown, take out oil contro

6. 

   Step6:It's a success. It's on offe