Cooking Steps

1. 

   Step1:Clean and cut leek into inch sections. Dry and cut thick sil

2. 

   Step2:Marinate the shredded meat with a proper amount of cooking wine, soy sauce and starch for 15 minutes

3. 

   Step3:Heat the wok with 40% oil. Stir in the shredded meat until it changes color and leaves

4. 

   Step4:Stir fry another oil in the wok. Pour in the fragrant and dry stir fry. Stir fry the leek quickly after putting it into the wok

5. 

   Step5:Pour in the stir fried shredded meat. Add salt to taste. Stir well and you will be out of the pot.