Chinese Food
Pumpkin eight treasure porridge
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I bought pumpkin and babomi from chaoshifa near the school. I haven't had supper since 8 o'clock. So I cooked porridge with these two materials. It seems that the color is a little black. Maybe it will look better if I change it into white rice.
Cooking ingredients
Cooking Steps
Step1:This is the finished product. The step is to cut the pumpkin into small pieces and boil it with water.
Cooking tips:The porridge cooked in the electric rice cooker is a little long because the rice is not soaked well in advance. We can make rice in advance. It's faster to ripen. There are skills in making delicious dishes.
