Cooking Steps

1. 

   Step1:Peel peas and wash. There are no pictures of clean peas. Only this one can be used up. The peeled beans will soon boil through without soaking their hair.

2. 

   Step2:Wash the peeled peas and boil them in 3 times water pressure cooker. It's only 10 to 15 minutes to cool down.

3. 

   Step3:The peas are mushy. The blender mashes them and sifts them.

4. 

   Step4:Missed too many photos. Put the pea mud sifted into the pot. Add the sugar. Add 20 grams of sweet osmanthus and 50 grams of water to dilute and sift into the pot and cook together. Keep stirring. You can see that the pea mud is not ordinary thin.

5. 

   Step5:Simmer slowly and patiently. Keep stirring to make sure it doesn't stick to the bottom. You can get out of the pot if it's a little sticky. I can't wait to add melted agar water directly.

6. 

   Step6:Put the pea puree in a container. I used the baking tray. For the first time, I was afraid that the oiled paper would be pasted on it. As a result, the finished product contracted and wrinkled very hard to see. For the second time, I poured the baking tray directly and the finished product was smooth and delicate, which sold well. It's easier to pack it in a lunch box if you do less.

7. 

   Step7:Pea yellow can be eaten after being cooled at room temperature and refrigerated for 2 hours. This is the second time to make pea yellow without oil paper. Use a plastic scraper to separate the pea yellow around from the edge of the plate.

8. 

   Step8:Back button with plastic wrap.

9. 

   Step9:Cut into small pieces.

10. 

    Step10:Finished photos.