Cooking Steps

1. 

   Step1:First, clean these ingredients. Dice sausages, carrots, corn and peas. These are waiting for us

2. 

   Step2:Put some boiling water to blanch the peas, carrots and corn. Set asid

3. 

   Step3:Cut the cucumber into leaves and flower stems for use (I've cut too much. Cut as many flowers as you want)

4. 

   Step4:Break up the egg. Add a proper amount of salt and a small amount of flour in it. (add flour and water to make the egg cake tender. The skin of the egg is not easy to break.) then mix it well and add a little water to continue to mix and spread it to make the egg cake, as shown in the figure

5. 

   Step5:Roll up the eggshell and cut it into strips as shown in the figure. (probably enough) cut the rest into petals for later use

6. 

   Step6:This is my cut. It can be used as a reference

7. 

   Step7:Add some oil into the pot, add sausages and stir fry when it's 60-70% hot. Add carrots, peas and corn to stir fry. Add some salt and stir fry. When it's almost done, add some rice to stir fry. Taste the salt. It's ready to make the pot

8. 

   Step8:Finally, turn the fried rice into a small bowl as shown in the figure. Decorate it with egg strips. Make cucumber as stems and leaves. It's OK (my plate is too small. The effect is not good).

9. 

   Step9:In addition, I can match it with a soup. This is the loofah soup. It's just a little salt and sesame oil. It's light. It's very suitable for babies.