Chinese Food
Fried rice with soy sauce
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The main food can't be separated from the fresh food in June. In the new year, I cook with my husband. I make a bowl of fried rice with soy sauce full of sweet memories. I just fell in love with my husband. Everyone's life is tight. Unlike the young people now, I can travel and have a big meal together. I remember that time when he and I were after work. We often ate fried rice with soy sauce in a big restaurant called Wang Er fried rice. The chef's action is exaggerated and lovely. He starts the pot, puts oil on it, explodes onions and scrambles eggs. Then he rolls the rice in the pot twice, drips soy sauce. A bowl of steaming soy sauce fried rice is in front of us. I want to come now. There's nothing more warm and happy than eating fried rice with soy sauce with my lover in the cold winter. -
Cooking ingredients
Cooking Steps
Step1:Pour the fresh peas into the pot and boil for 2 minutes. Remove and set aside. Dice carrots. Dice shallots. Separate shallots and scallions. Break up the egg
Step2:Dig a spoonful of lard and put it in the hot pot. Turn the heat down. Put in the scallion and stir it to give the fragrance.
Step3:Pour in the egg liquid. Let it solidify a little and then slide it with a wooden spatula. Stir fry it until it's done, and then dish it out.
Step4:Put in a little oil again. Pour in peas and carrots. Stir fry over low heat for a few times. Add a little salt.
Step5:Add rice. Stir fry.
Step6:Pour a spoonful of fresh June soy sauce. Stir well.
Step7:Pour in the scrambled eggs. Stir well. Sprinkle with Scallion leaves. Out of the pot.
Step8:Come and have fried rice with soy sauce.
Cooking tips:There are skills in making delicious dishes.
