Cooking Steps

1. 

   Step1:Toss fresh peas in boiling water for six minutes.

2. 

   Step2:Drain and cool, then peel off the coat. The bean skin with too much fiber will affect the delicate taste of the finished product. It's best to peel it off before making. Or use the grinding bowl alone to vibrate the mud.

3. 

   Step3:Cut the apple into small pieces. The addition of apples can increase the sweet taste.

4. 

   Step4:Pour into the blender together.

5. 

   Step5:Beat it into a fine paste. You can use a blender or a cooking stick. The fineness of the stir directly determines the taste of the finished product. Be sure to mix well

6. 

   Step6:Add vermicelli to the batter. Sticky rice flour is big rice flour. It is a kind of rice flour. It has low glutinous property. It is suitable for all kinds of rice steamed cakes. Be careful not to replace it with glutinous rice flour and various starches, especially baby rice flour.

7. 

   Step7:Mix well. Mix well.

8. 

   Step8:Prepare the mold in advance. Brush a thin layer of vegetable oil on the bottom and around. Because the next egg white is not added with sugar, so the stability is poor. It needs immediate operation to avoid defoaming. So the mould and steamer should be prepared as early as possible.

9. 

   Step9:Use the electric beater to start beating the egg white.

10. 

    Step10:Until it's dry foaming. It can pull up the small upright angle.

11. 

    Step11:Add the pea paste into the protein paste twice. After each addition, mix well by turning and cutting. Be careful not to stir in circles to avoid protein defoaming.

12. 

    Step12:Pour into the mold immediately after mixing.

13. 

    Step13:Put in cold water and steam over high heat for 12 minutes.

14. 

    Step14:The green bean cake just came out of the pot is delicate and soft, with the unique fragrance of peas. It's very delicious.

15. 

    Step15:If you can't eat it all at once, you can seal it and refrigerate it. It can be kept for about a month.