Cooking Steps

1. 

   Step1:Wash cowpea and cut off two end

2. 

   Step2:Put some water in the pot. Bring to a boil. Blanch the cowpeas for 2 to 3 minutes. Then take them out and cool them with cold water. Drain the water. Cut them into 4cm pieces and put them in the dish. When scalding cowpeas, add a little salt. This will not only make cowpeas brighter, but also taste bette

3. 

   Step3:Chop the ginger into a thin paste. Put it into a bowl. Add salt. Then add 1 tbsp (about 15ml) of boiling water. Stir well. Let it stand for a while. Let the taste of the ginger come out. Ginger must be finely chopped. Add a little boiling water or boiled soup. This will fully release the taste of ginge

4. 

   Step4:Then add vinegar and sesame oil in a small bowl. Mix evenly and make seasoning

5. 

   Step5:Sprinkle the sauce on the cowpeas before eating. Mix well